Author Archives: cmattia

Cultural Diverse Dining in Raymond Hall- Nutrition Month

Celebrate Culturally Diverse Dining in Raymond Hall the week of March 26th thru March 30th as part of  National Nutrition Month at GCU. Each day experience a unique food culture while dining!

Monday experience the culture of Greece

Tuesday experience the Caribbean

Wednesday the highlight is Soul Food

Thursday explore the Hispanic tradition

Friday the delights of Arabia